The term 'Sobremesa' refers to the moment after a meal when everyone is finished dining but has yet to rise from the table. Needless to say, this is the perfect time to light up a cigar and indulge in a nice drink and some good conversation. Enter Sobremesa. Created by Steve Saka of Dunbarton Tobacco and Trust, Sobremesa is made at the Joya de Nicaragua factory in Esteli, Nicaragua and features a dark Ecuadorian Habano wrapper on top of a Mexican binder and Nicaraguan and Pennsylvania Broadleaf filler. Medium to full-bodied, Sobremesa isn't meant only for the occasion from which it gets its name, but rather, anytime you crave a rich, hearty and complex smoke.